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Results 31 - 40 of 228 for sauces chips
31. TEX-MEX CHIP DIP
Mix all ingredients in Crock-Pot on LOW until warm. Serve with tortilla chips.
Heat oil to 375°F. While oil is preheating: In medium bowl, mix flour, salt, garlic, paprika and pepper. Mix in beer, then fold in egg ...
Mix all ingredients (except chipped ham) and bring to a boil slowly. Add chipped ham and cook slowly for 5 to 10 minutes. This makes a lot. ...
In a medium bowl, combine ... fish flakes. Serve with chips and tartar sauce. Yield: 4 servings. Diabetic Exchanges: 3 very lean meat, 2 starch.
35. CHILI CHIP BAKE
Brown ground beef in skillet. ... 1 cup corn chips. Stir remaining corn chips ... top. Continue baking until cheese is melted. Yield: 6 servings.
In large bowl, combine cream ... at 350 degrees for 30 minutes. Serve hot in fondue pot or chafing dish with dipper potato chips. Makes 4 cups.
In a skillet, mix all ingredients except the ham, buns and butter and heat until mixture bubbles. Shred and add chipped ham. Stir until hot ...
38. CHIPPED BEEF LOG
Soften cream cheese in large bowl. Add the Accent and Worcestershire sauce. Chop up the chipped beef and add to mixture. Next chop up the ...
Brown beef, onion, and garlic ... Add rice and remaining 1/2 cup water, cover and cook 10 minutes longer. Serve over tortilla chips. Serves 4.
40. MEXICAN CHIP DIP
In a bowl, combine hamburger, ... Cheddar cheese over top. Bake 15-20 minutes at 350 degrees or until cheese melts. Serve with tortilla chips.
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