1 to 2 lb. chipped ham
chopped onions to taste
2 c. catsup
6 tbsp. sugar
6 tbsp. vinegar
6 tbsp. mustard
6 tbsp. Worcestershire sauce

Mix all ingredients (except chipped ham) and bring to a boil slowly. Add chipped ham and cook slowly for 5 to 10 minutes. This makes a lot. Freeze what is left over for another treat later. The longer it sits, the better the flavor.