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Results 31 - 40 of 237 for sauce swedish meatballs
Mix and make balls, brown in oil. Cover with mixture of 1 can cream of mushroom soup, 1/2 cup milk and a little paprika. Cook slowly until ...
Have meats ground twice. Soak ... from heat. Make sauce: Melt butter, add flour, ... over meat balls and cook slowly 30 minutes, stirring often.
Roll meat into very small balls; cook and drain. Combine rest of ingredients in 4 quart cooker; heat slowly until simmering. Add meat ...
Combine all ingredients except water ... 40 minutes in 350 degree oven. Blend water and soup, pour over meatballs and bake for 20 minutes more.
Shape into balls and bake until done. Drain them and put into sauce and serve warm.
Combine catsup and gingerale in crock pot. Add meatballs, sauce should cover all meatballs. Cook ... Combine all ingredients and form into balls.
Mix all ingredients. Shape into meatballs, roll lightly in flour ... uncooked rice. Bake at 350 degrees for 45 minutes or until rice is cooked.
Mix and shape using teaspoon. ... medium heat. Fry meatballs to brown on all sides. ... milk and worcestershire sauce. Return pan to low ... over hot cooked noodles.
Mix all ingredients together except for sauce ingredients. Mix well. Form into ... juice until smooth. Place meatballs in sauce. Heat 1/2 hour.
Cook all these ingredients for ... Mix: Form into balls, roll in flour and brown in a small amount of shortening. Add to the sauce and simmer.
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