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sauce linguine
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sauce linguine
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31.
WHITE SAUCE LINGUINE - CLAM RECIPE
Melt in large (prefer non-stick) ... BUBBLE.) Very delicate
sauce
, if boils it will ... onions along with any seafood put in place of the clam.
Ingredients: 1
32.
LINGUINE CHICKEN IN GARLIC SAUCE WITH MUSHROOMS
Bake chicken in butter (1 ... sticks butter to
sauce
and 1/2 cup cheese. Serve ...
sauce
with garlic over
linguine
. Add more cheese if desired.
Ingredients: 9 (cheese .. garlic .. mushrooms .. onion ...)
33.
SUMMER LINGUINE WITH FRESH TOMATO SAUCE & BRIE
MARINATE: tomatoes, brie, basil, garlic, ... tablespoon oil, salt,
linguine
and cook according to directions. ... and Parmesan on top. Serves 8.
Ingredients: 9 (cheese .. oil ...)
34.
LINGUINE AND WHITE CLAM SAUCE
Gently saute chopped garlic and ... for pound of
linguine
. Gradually stir
linguine
into ... simmer another 3 minutes. Pour over cooked
linguine
.
Ingredients: 8 (cloves .. oil .. oregano .. parsley ...)
35.
LINGUINE WITH WHITE CLAM SAUCE
Drain juice from clams. SAVE!! ... 5 minutes. Cook
linguine
and keep hot. Lower heat ... Toss with warm
linguine
. Serve with Parmesan. Serves 2-3.
Ingredients: 13 (cheese .. clams .. juice .. oil .. parsley .. rind ...)
36.
LINGUINE WITH PESTO SAUCE
Put all ingredients in blender. Cook
linguine
and pour pesto
sauce
over. (Good as side dish or main dish.)
Ingredients: 10 (broth .. cheese .. cloves .. oil .. parsley .. walnuts ...)
37.
LINGUINE WITH RED CLAM SAUCE
Heat oil over medium heat. ... until thickened. Cook
linguine
according to package directions. Add clams and parsley to
sauce
. Cook for 5 minutes longer. Serve over
linguine
.
Ingredients: 12 (juice .. oil .. onion .. parsley .. salt .. tomatoes ...)
38.
LINGUINE IN WHITE SAUCE
Cook
linguine
as directed on package. While
sauce
is cooking, saute chicken and ... and asparagus. Heat through; pour over
linguine
and serve.
Ingredients: 6 (asparagus .. cheese .. cream .. pkg. .. strips ...)
39.
LINGUINE WITH WHITE CLAM SAUCE
Drain clams, reserving juice, set ... Add clams and microwave 1 minute more or until hot. Serve over hot cooked
linguine
. Sprinkle with cheese.
Ingredients: 10 (cheese .. clams .. leaves .. oil .. parsley ...)
40.
LINGUINE IN PINK-SALMON CREME SAUCE
Chop parsley fine. Open salmon ... in between, until
sauce
reaches desired consistency. Add salt ... chilled glass of white wine. Serves four.
Ingredients: 4 (cream .. salmon ...)
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