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Results 31 - 40 of 176 for sand tarts
Cream butter and sugar until fluffy. Add eggs. Slowly add flour in 1/4ths until well blended. On floured surface, gently form dough into ...
32. PECAN SAND TARTS
Preheat oven to 325 degrees. Cream butter and sugar. Add flour gradually and mix well. Add nuts and vanilla; mix well. Shape into balls. ...
33. SAND TARTS
Mix ingredients. Let stand overnight. Roll thin and cut. Brush egg on top. Sprinkle cinnamon and sugar on top and top with black walnuts. ...
Cream sugar, butter, and lard. ... completely. Press into sand tart mold. Make the tarts as thin as possible. Bake ... face down onto a table top.
35. SAND TARTS
Cream butter, sugar and egg yolks. Add rest of ingredients and mix well. Roll out thin and cut into circles. Spread with beaten egg whites ...
Cream butter and sugar. Add flour, beating after each addition. Add vanilla and nuts. Form into 1/2-inch balls, then squash flat on cookie ...
37. SAND TARTS
Mix and shape into bite size balls. Bake on cookie sheet at 325 degree oven for 20 minutes or until golden brown. Roll in powdered sugar ...
38. SAND TARTS
Cream sugar and butter. Blend ... Remove from heat. Dip top half of sand tarts in icing. Icing may be tinted pink or green or may be left white.
39. SAND TARTS
Cream butter, add sugar, vanilla, flour and pecans. Roll into little balls. Place on cookie sheet. Do NOT grease cookie sheet. Bake for ...
Cream together the butter, sugar and vanilla. Add eggs and mix well. Sift dry ingredients together and add to mixture. Divide into 3 or 4 ...
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