Results 31 - 40 of 46 for saltine pudding

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Bake 350 for 8 to 10 minutes, cool. Cook until thick (cool). Spread on crust. Fold in 1 1/2 cups miniature marshmallows. Spread on 2nd ...

Mix cracker crumbs and butter ... inch pan. Whip pudding with milk. Add ice cream ... Heath over top. Refrigerate at least 2 hours or may be frozen

Put ingredients in saucepan and bring to a boil. Cool in refrigerator.

Mix eggs, sugar, 1/2 cup of the milk. Add crackers to egg mixture. Heat remaining milk and add the egg mixture to this. Add coconut. Cook ...

Heat milk in a heavy ... tablespoons sugar and beat until stiff. Spread on top of pudding and bake at 350 degrees until golden brown. Serve cold.



While warming milk, beat egg yolks and sugar until frothy. Add to hot milk. Stir in cracker and coconut, cook until thick. Remove from heat ...

Pour milk in pan. When warm add full cup of crumbs, sugar and egg yolk (continue stirring). Bring to a boil and when thickened a bit add ...

Beat sugar and egg yolks ... until stiff. Pour pudding into casserole dish. Spread egg ... coconut on top of meringue and brown in 350 degree oven.

Mix with 1 small package instant pudding using 1/2 milk called for ... with Cool Whip and crushed Heath bars, almonds or whatever sounds good.

Mix and pat into bottom ... ice cream Mix pudding and milk. Blend well. Add ... Sprinkle 3 crushed Butterfinger candy bars over top of Cool Whip.

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