Results 31 - 40 of 1,920 for salt fish

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Melt butter in skillet, add fish and cook over medium heat ... Season with garlic salt. Remove from heat. Warm ... (1 large taco per person).

Nearly any type of small lake fish may be used, such as ... a dash of salt and pepper. Cook onions until ... what you think. (sjk12 uakron.edu)

Heat oil to 375°F. While ... bowl, mix flour, salt, garlic, paprika and pepper. ... egg whites. Dip fish fillets into mixture, allow excess ... This also refrigerates well.

Note: Do not use a fry basket - fish will stick! Mix together first ... only 2 or 3 pieces at a time. turn once and remove when golden brown.

Clean and remove scales from a large fish such as cod, haddock or ... slices of raw salt pork or slab bacon and ... heat for about 45 minutes.



Remove fish from jar and pour liquid ... tomato sauce, and salt to pan. Bring to boil, ... 2 extra large or 4 medium servings (about 6 cups).

Rinse fish and shrimp in cold water. ... potatoes and broth; bring to boil. Simmer over low heat for 10 minutes and serve with chowder crackers.

Preheat deep fryer to 375°F. ... processor, blend gold fish crackers and Premium plus crackers ... seasoning and seasoning salt to the cracker crumbs and ... sea salt and serve.

Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets ... batter ingredients as needed so it doesn't get too thick or too thin.

Soak fish for 25 minutes in salted ... flour, cold water, salt and oil. Mix all together. ... into batter again. Fry in oil until golden brown.

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