Salmon Loaf Mayonnaise - Recipes - Page 4

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Results 31 - 40 of 45 for salmon loaf mayonnaise

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31. SALMON LOAF

Drain and flake salmon, reserving liquid. Pour milk ... Spoon into oiled loaf pan. Bake at 350 degrees ... Combine: Heat to boiling. Serve hot.

32. SALMON LOAF

Take a large bowl, combine salmon, crumbs and onion, parsley, ... Spoon into buttered loaf pan, spread smooth. Bake at ... 6-8 servings. Combine mayonnaise, milk, lemon juice, mustard ... Makes about 3/4 cup.

33. SALMON LOAF

Put salmon, liquid and all ingredients ... a fork until loaf is firm enough to form ... and bake at 400 degrees for 30 minutes. Makes 6 servings.

34. SALMON LOAF

Drain and save liquid. Flake salmon, combine cracker crumbs and ... into small greased loaf pan. Sprinkle generously with paprika. ... 350 degrees. Serves 4.

35. SALMON LOAF

Preheat oven to 350 degrees. ... 2 1/2 inch loaf pan. Saute onion and green ... soft. Combine egg, mayonnaise, soup, lemon juice, green ... mix well. Add salmon and bread crumbs and mix ... bake for 60 minutes.

36. SALMON LOAF

Regular or no cholesterol using ... In bowl place salmon (do not drain). With fork ... Mix in egg, mayonnaise, salt, pepper, olives and ... fish fold or loaf pan with nonfat vegetable cooking ... degrees for 35-40 minutes.

37. TUNA OR SHRIMP LOAF

Heat the soup, gelatin and cream cheese in top of double boiler and beat until smooth. Cool. Add the remaining ingredients and mix well. ...

38. SALMON LOAF OR CASSEROLE

Stir all ingredients together. Stir vigorously until soft dough forms. Press into a big pie plate and bake at 350 degrees for 1 hour.

39. SALMON LOAF

Combine ingredients and pour into greased 8 x 8 inch baking dish. Bake at 350 degrees for 1 hour.

40. TUNA OR SALMON LOAF

Mix ingredients and place in an 8 x 4 x 2 1/2 inch pan. Bake 1 hour at 350 degrees.

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