1 (lb.) can salmon
1/2 c. stuffing mix
1 tsp. chopped onion
1 egg
1/2 c. mayonnaise

Put salmon, liquid and all ingredients into bowl. Mix well with a fork until loaf is firm enough to form a loaf. Place in small oaf pan or pie pan and bake at 400 degrees for 30 minutes. Makes 6 servings.