Salmon Fillet Skin - Recipes - Page 4

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Results 31 - 40 of 49 for salmon fillet skin

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31. SALMON PATTIES

Combine ingredients. Form into 6 patties. Chill at least 2 hours. Fry in small amount of olive oil over medium heat until cooked through ...

32. GRILLED SALMON SALAD

Be sure to remove all bones form salmon. Place all ingredients in ... serving, add olive oil and vinegar and toss well. Serve with large croutons.

33. SALMON AND OLIVE LINGUINE

Broil fish 5-7 minutes or ... according to package directions. Cut cooked salmon into bite-size pieces and add to onion mixture. Serve over linguine.

34. CANNED SALMON (PINTS)

Cut salmon in 1" x 1 1/2" ... 10 pounds pressure for 90 minutes. Take off heat until pressure comes down. Open cooker and leave jars in to cool.

35. GRILLED SALMON

Cut off peel and white ... and chill.) Place salmon in shallow baking dish. Pour ... heat). Place salmon skin side down on grill. Cover ... platter. Garnish with parsley.

36. ELEGANT FISH ROLL-UPS

Thaw fish if frozen. Cut and piece fillets together to make eight portions. ... Stir in the salmon, parsley and pepper. Spread ... longer. Makes 8 servings.

37. GRAVLAX (SALT SALMON OR TROUT RECIPE)

Make a mixture up in ... lake trout or salmon fillet (cleaned, scaled, and with small bones removed) skin-side down in a plastic ... to 3 months. .R.K. Canada

38. GRAVAD LAX (CURED, MARINATED SALMON)

Fillet 3 pounds salmon from the middle part of ... but not the skin. Mix the sugar, salt ... vigorously. Finally add plenty of finely chopped dill.

39. CHARRED CEDAR PLANK SALMON

Prepare for the most flavorful planked salmon you have ever had! Prepare ... Now lay your fillet skin side down on the plank, ... easily with a spatula.

40. JANNA'S BAKED MANDARIN ORANGE SALMON

I invented this recipe. This ... foil). Place the salmon fillet skin side down on top of ... mandarin oranges cold in a fresh green salad. Enjoy!

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