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Results 31 - 40 of 87 for salmon cream cheese ball
31. SALMON BALL
Mix above ingredients well, form into a ball and roll in ground pecans or dried parsley flakes.
Combine all ingredients except celery. Shape into ball and chill at least 2 hours. Roll in celery. Serve with crackers or celery sticks.
Remove any bits of skin and bone from salmon after draining liquid. Mix flaked ... 2 logs or balls and roll in pecans. This freezes very well.
34. SALMON BALL
Combine all ingredients except parsley. Chill thoroughly. Shape into ball and roll in parsley. Serve with assorted crackers.
Cream together first 5 ingredients. Form a ball, roll in nuts and parsley. Chill overnight.
Place all in mixer. Blend ... wax paper. Form ball with firmed salmon mixture and roll in nuts. ... until used. If freezing, place in foil wrap.
Combine all ingredients well. Pack ... flavors to blend. Must be kept refrigerated. You can use plain salmon and substitute 1 teaspoon liquid smoke.
Mix all except parsley and pecans. Form ball. Chill. Roll in pecans and parsley.
39. SALMON BALL
Combine all ingredients except parsley. Shape into a ball; roll ball in parsley. Yields 1 cheese ball.
40. SALMON BALL
Mix above ingredients and chill. Make ball and roll in chopped nuts and parsley.
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