Salmon Butter Milk - Recipes - Page 4

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Results 31 - 40 of 580 for salmon butter milk

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31. SALMON CAKES WITH CREAMED PEAS

Heat oven to 350 degrees. ... cups. Combine all salmon cake ingredients; mix well. Press ... medium saucepan, melt butter. Stir in flour, dillweed, ... bubbly. Gradually add milk and reserved salmon liquid. Cook ... salmon cakes. 4 servings.

32. SALMON LOAF WITH CHEESE SAUCE

Flake salmon, reserving liquid and remove ... 35 minutes. Melt butter in saucepan; add flour and stir until blended. Add milk; cook and stir until ... until cheese is melted.

33. BAKED SALMON CROQUETTES

Drain salmon, reserving liquid; add enough milk to salmon liquid to measure 1 cup; set aside. Melt butter in a heavy saucepan over ... minutes. Yield: 8 servings.

34. NEW ENGLAND SALMON CHOWDER

In saucepan, add salt to ... almost done. Melt butter; add onions; cook till ... and bones from salmon; add to potatoes. Stir in milk. Heat to just a boiling point. Serves 6.

35. SALMON WITH OLIVE SAUCE

Preheat oven to 350 degrees. Flake salmon in large bowl. Remove bones. ... olive sauce. Melt butter in saucepan. Remove from heat. ... smooth. Slowly add milk, stirring to avoid lumps. ... sauce bowl for serving.

36. SALMON LOAF SUPREME

Preheat oven to 350 degrees. Flake salmon and add remaining ingredients. Mix ... I usually always double this recipe. Serve with piquant sauce.

37. LOAVES AND FISHES (SALMON PIE)

Plus 1 egg yolk and ... and flake canned salmon, removing obvious pieces of ... and celery in butter; add flour and seasonings. Add milk to salmon liquid to make ... use fish shaped vents.

38. SALMON OR TUNA PIE

Break up salmon, removing skin and bones. ... at 425 degrees for 25 minutes or until done. Serve at once. Pass chilled cucumber sauce. Serves 6.

39. BAKED SALMON CROQUETTES

Drain salmon, reserving the liquid. Add enough milk to salmon liquid to measure 1 cup, set aside. Melt butter in a heavy saucepan over ... easy on the liquid.

40. SALMON SANDWICH BAKE

Toast bread, trim crusts. Mix butter and mustard, spread over 1 ... 350 degrees. Flake salmon, removing skin and bones. ... Mix soup and milk, pour evenly on and ... pickles. Makes 6 servings.

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