Results 31 - 40 of 40 for salad mexicorn

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Mix and chill.

Mix all above together and let sit and chill overnight. You can sprinkle Parmesan cheese over it before serving.

Mix all and let stand 30 minutes before serving.

Drain beans, peas, corn and pimiento 1 hour; add chopped onion. Bring sugar and vinegar to a boil and add salt, pepper and oil. Put drained ...

Marinate all ingredients overnight in 1/2 cup Wishbone Italian dressing.



Boil oil, vinegar, and sugar together. Pour over vegetables. Refrigerate. Keeps for weeks.

Mix well and chill.

Mix corns, vegetables, salt, mayonnaise (begin with 1 teaspoon), sprinkle with paprika. Chill overnight if possible - the longer this dish ...

Bring sugar, vinegar, and oil to a boil. Stir until sugar dissolved. Pour over vegetables and let stand. Serves 8 generously.

Substitute yellow corn with 1/4 cup diced green and yellow peppers. Mix ingredients together. Refrigerate until ready to serve.

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