In large skillet cook celery and onion in butter until tender. In small pan ... and stir cranberry sauce and bouillon until bouillon dissolves. ... minutes or until hot..
Cook and bone (or use ... bread crumbs and butter by hand. Add broth, onions, salt, sage and eggs and mix thoroughly. ... with dressing. Pour sauce over all and bake about ... in squares and serve.
Season chicken with salt, red ... white pepper. Melt butter in a black pot and ... minutes. Add tomato sauce, Rotel tomatoes, bay leaves, sage, and thyme. Simmer 10 ... tender (about 30 minutes).
Or 6 chicken bouillon cubes ... and onion in butter until tender. In small saucepan, ... and stir cranberry sauce and bouillon and 1/2 cup ... about 2 1/2 quarts.
Dip chicken in flour, sage, thyme and pepper. Cook chicken in butter over medium heat until browned and done. SAUCE: Heat butter until melted. ... over chicken and rice.