Rye Chops - Recipes - Page 4

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Results 31 - 40 of 532 for rye chops

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31. VENISON STEW

In a 3 quart saucepan combine venison, the 1 1/2 cups water, salt and pepper. Bring to boiling; reduce heat. Cover, simmer 1 1/4 hours. ...

32. MARK'S MINI-MUFFINS (Diabetic)

Preheat oven to 400 degrees. In large bowl combine all dry ingredients, seeds and nuts. In small bowl combine the milk, egg, oil and apple ...

33. SOUTHERN LANE CAKE

Beat butter until fluffy. Gradually beat in sugar. Add vanilla. Sift together flour, baking powder and salt. Add flour mixture alternately ...

34. WHEAT, EGG, MILK FREE BREAD

Combine and mix flour, baking powder and salt in bowl. Stir in raisins or figs. Combine soda, warm water, molasses and oil or melted ...

35. OLD-FASHION HERB STUFFING

Preheat oven to 350°F. Place bread cubes on baking sheet; bake 10 minutes or until dry. Melt butter in large saucepan over medium heat. ...

36. HAM & CHEESE SPREAD

Cut the top off bread round. Scoop out bread (reserve). Mix all of the ingredients. Fill the bread and put the top back on. Bake for 1 hour ...

37. REUBEN CASSEROLE

Mix sour cream and onion well. Spread on bottom of 9 x 13 inch pan. Layer sauerkraut on cream mix. Melt 1/4 cup butter and drizzle over ...

38. BROWN BREAD DIP

Combine all ingredients except bread. Refrigerate overnight to let the flavors blend. Dot a circle into the top of the bread almost down to ...

39. PEAR ZUCCHINI BREAD

Spray two 8x4x2 inch baking pans with nonstick coating. In a medium mixing bowl combine flour, pumpkin pie spice, baking soda, baking power ...

40. BACON BITS AND CHEESE ON PARTY RYE

Mix all ingredients and spread on party rye. Sprinkle with bacon bits. Cook at 350 degrees for 10 to 15 minutes or until cheese bubbles.

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