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Results 31 - 40 of 58 for rye bread dill
31. RYE BREAD DIP
Combine all ingredients and refrigerate ... out of the rye bread, leaving a shell to ... Cut the rye bread taken out into small bite size pieces.
32. FILLED RYE BREAD
Scoop out the center of a loaf of bread. Save the bread pieces. ... the bread. Using rye or pumpernickel bread adds a lot of color to this appetizer.
In mixing bowl, combine all ingredients except rye bread. Mix thoroughly until well ... NOTE: This dip is also very good to serve with veggies.
34. BREAD DIP
Mix together, put in small bowl. Take the bread, cut out a hole, ... for dipping. When gone start tearing off of the rest of the loaf and dip.
35. RYE BREAD DIP
Scoop out center of rye bread, save. Mix remaining ingredients ... bread into bite-sized pieces to serve with the dip. May also use vegetables.
Hollow out the loaf and use bread pieces for dipping. (Round loaf) ... DELICIOUS!! You can use a two pound round rye loaf and double the dip recipe.
Mix together, chill for several hours or overnight. Hollow center out of one loaf of bread. Tear the rest into pieces for dipping. Serves 10 to 20.
38. RYE BREAD DIP
Carve center from rye bread to use as server - ... ingredients and let stand overnight. Place dip-filled bread on platter with remaining bread around it.
39. BREAD DIP
Mix all ingredients thoroughly; chill overnight. Hollow out bread in bowl-shape. Cube extra bread; pour dip into center of bread. Serve.
Cut inside of rye bread out. Rip or cut into ... sour cream, mayonnaise, dill weed, salt and dried onion. ... on a separate plate for serving.
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