| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 44 for rotel chicken enchiladas
31. CHICKEN CALIENTE
Saute onions and bell pepper. ... mix together tomatoes, enchilada sauce and cream of chicken soup. In 9"x13" pan layer ... minutes at 350 degrees.
Mix sauce ingredients together and ... tortilla spread some chicken mixture. Fold over each filled ... degrees, until heated through and bubbly.
Blend soups and broth. Layer ... casserole bowl. Add chicken. Add onion, 1/2 cheese ... for 1 hour at 350 degrees. Add cheese on top and melt.
Heat soups until warm. Crunch ... for decoration). Layer chicken, onion, pepper, celery, cheese ... Top with the Rotel tomatoes and green chilies. (Rotel ... An extra "hot" dish!
Mix together tomatoes, soups, and ... celery, onion, and chicken. Add 1/2 cup water ... cheese is melted and browned, 20 minutes in 9x13 inch pan.
To saute vegetables add other ... a layer of chicken mixture and cheese. Continue, then ... cheese on top. Bake 30 to 40 minutes in 350 degree oven.
Mix together all ingredients except ... in order: 1/2 chicken mixture, 1/3 cheese. Repeat, ending ... 350 degrees for 45 minutes. Serves 8 to 10.
1. Soften cream cheese; 1/2 can tomatoes and chicken, mix together. This is ... grated cheese. 4. Bake 15-20 minutes at 350 degrees, uncovered.
Soak tortillas in broth. Saute ... with soup mix, chicken, cheese over and over until gone. Pour tomatoes on top and bake for 1 hour at 350 degrees.
Cut up chicken; combine with all ingredients ... minutes at 350 degrees. Let stand for 20 minutes after removing from the oven before cutting.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables