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Results 31 - 40 of 465 for rosemary soup
Combine all ingredients. Bring to ... swirl of half and half after you transfer the soup to the serving bowls. Garnish with some chopped parsley.
This should be paired with ... a very large soup pot add 6-quarts water. Bring ... Makes 6 to 8 REAL soup bowls. Serve with croutons if you wish.
Soak beans overnight; if you ... to let this soup simmer for a long time ... prefer to make a smaller batch, then cut the ingredients in half.
Note: 1 sprig ~= 1/4 tsp. dry. Quarter the carcass to fit your pot. Bones are important, so is the hard to remove meat. Use kitchen shears ...
Deep fry chicken first in deep fryer in 375°F oil till thermometer reach 180°F internal temperature (about 20 minutes) or in large skillet. ...
Best served with hot corn ... then in large soup pot, cover with 3-inches of ... than a pound of good ham of the bone. Excellent taste and price.
Wash broccoli and cut crosswise ... Add broccoli and leek, rosemary, oregano, pepper and garlic ... boil. 10 to 12 servings, about one cup each
Place a large soup pot over medium-high heat with ... chicken stock, chopped rosemary, thyme sprigs, smoked paprika, ... sausage and heat through.
Wash chicken, pat dry. Place chicken in a crock pot. In a sauce pan, combine remaining ingredients. heat until hot. Pour over chicken. ...
Mix soups together with spices, water and ... on high. Add vegetables; cook until vegetables are fork-tender, approximately 50 minutes. Feeds 6.
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