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Results 31 - 40 of 196 for rolled oats granola
31. GRANOLA
Preheat oven to 300°F. Grease pans. Combine oats, wheat germ, bran and ... raisins, chocolate chips, peanuts, coconut and sunflower seeds.
Preheat oven to 250 degrees. ... family's taste. Remember granola becomes crisper as it cools ... cups dried fruit when cool. Makes about 14 cups.
33. GRANOLA
Into a large mixing bowl ... Stir while adding oats. Mix until evenly coated. ... away from the sides and corners. Cool or eat warm with milk.
34. CHEWY GRANOLA
In large bowl, combine oats, peanuts, brown sugar, wheat ... 25 to 30 minutes or until done. Cool 10 minutes. Cut into 16 bars. Makes 16 bars.
35. GRANOLA
Mix in order except the raisins. Spread out on rimmed cookie sheet. Bake at 350 degrees for 12 to 18 minutes. Sprinkle raisins then stir. ...
In large bowl, combine brown sugar, peanut butter, corn syrup, butter, and vanilla; blend well. Stir in remaining ingredients. Press ...
37. HOMEMADE GRANOLA
Spread oats on ungreased baking sheet; bake ... Diabetic exchange/serving: 1 starch, 1 fat. 140 cal; 15 g. cho; 5 g. pro; 7 g. fat; 57 mg. sodium.
Heat oven to 350°F. Grease 13 x 9-inch pan. If large bowl, combine brown sugar, peanut butter, corn syrup, butter and vanilla. Blend ...
39. HOMEMADE GRANOLA
Stir together oats, coconut, nuts, wheat germ ... stirring once. After baked, stir in 1 cup raisins or 1 cup chopped dried fruit. Yields 7 cups.
Stir together the oats, cinnamon and almonds. In ... lightly oiled jelly roll pans. Bake at 325 degrees ... brown. Combine the granola with the cranberries. Keeps a month in airtight container.
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