1 tbsp. butter (for greasing)
6 c. rolled oats
1/2 c. wheat germ
1/4 c. bran
1/4 c. nonfat milk
1/4 c. honey
1/4 c. vegetable oil
1 c. raisins
1 c. chocolate chips or mini M&M'S®
1/2 c. peanuts
1/2 c. shredded coconut
1/4 c. sunflower seeds

Preheat oven to 300°F. Grease pans. Combine oats, wheat germ, bran and milk in large bowl. In saucepan, heat honey and oil over medium heat until thin and runny. Add only mixture to oat mixture; mix well. Spread mix thin and even on baking sheet.

Bake 15 minutes or until lightly brown. Let stand 10 minutes. Spoon in large bowl. Add raisins, chocolate chips, peanuts, coconut and sunflower seeds.