Results 31 - 35 of 35 for roasted vegetables zucchini

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Grate zucchini using medium-fine grating disk of ... with olive oil. Roast peppers in a preheated 375°F ... with 2 other vegetables as a vegetable or vegetarian ... or coarsely chopped parsley.

Heat oven to 450°F. Place zucchini, squash, peppers, asparagus, and ... to coat. Arrange vegetables in a single layer. Roast 30 minutes, stirring occasionally, until ... beef roast or roasted chicken.

Thoroughly coat/rub roast with seasoned flour. Brown in ... Place onions, carrots, zucchini around meat. Cover and cook ... it. Serve roast, vegetables and sauce with either rice ... and a green salad.

Trim all excess fat from ... soft. Place meat, vegetables and seasonings in slow cooker; ... sauce separately in a heated gravy boat. Serves 8.

In a 4 quart Dutch ... hours and add vegetables. Cook until vegetables are tender. Remove roast and vegetables. Drain fat off ... with 3 tablespoons flour.

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