Grate zucchini using medium-fine grating disk of ... with olive oil. Roast peppers in a preheated 375°F ... with 2 other vegetables as a vegetable or vegetarian ... or coarsely chopped parsley.
Heat oven to 450°F. Place zucchini, squash, peppers, asparagus, and ... to coat. Arrange vegetables in a single layer. Roast 30 minutes, stirring occasionally, until ... beef roast or roasted chicken.
Thoroughly coat/rub roast with seasoned flour. Brown in ... Place onions, carrots, zucchini around meat. Cover and cook ... it. Serve roast, vegetables and sauce with either rice ... and a green salad.
In a 4 quart Dutch ... hours and add vegetables. Cook until vegetables are tender. Remove roast and vegetables. Drain fat off ... with 3 tablespoons flour.