| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 451 for roasted bones
Cut slits into the roast and insert slivered garlic, placing ... are shiny and thickened. Spoon sauce over roast, slice and serve immediately.
Note: If your roast is not boneless, have the ... the connecting shin bone to allow you to cut ... it doesn't touch bones. Place roast in a ... 25 minutes per pound.
33. CHAR SIU
34. CHUCK ROAST
Place a 7 bone chuck roast on a large sheet of ... measure of red wine. Seal foil securely and bake while golfing at 250 degrees for 4-5 hours.
Marinate roast in above mixture for 3 ... second marinate of preserves, soy sauce, and sherry. Cook on low heat until preserves melt. Serves 6.
Rinse the sauerkraut with cold ... meat with large bones so they can be removed ... days, peaking at the 6th or 7th day. Refrigerate leftovers.
Brown chuck roast in oil over medium heat ... pot, simmer soup bone with water, chopped celery and ... Ample to serve 60. Best if made day ahead.
Mix first 5 ingredients. Should have 1/4 pound chicken meat per person. All this can be made as much as a day ahead. The last three ...
Braise chuck roast in roasting pan on both ... all, mixing liquids with spoon. Place roast at 350 degrees with cover on and bake 2 to 2 1/2 hours.
Combine first 6 ingredients in ... stirring well. Place roast in dish; cover and marinate ... preserves melt. Serve with sliced roast. 12-14 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables