Combine preserves, orange juice and butter to make glaze. Rinse hens and pat dry. Rub cavities ... Pour on glaze. Roast 1 hour at 350 degrees, ... 10 minutes before serving.
1. Preheat oven to 325 ... and necks from hens; rinse and drain hens. ... in roasting pan. Roast hens brushing occasionally with melted ... juice is slightly thicken.
Preheat oven to 375 degrees. ... Remove giblets from hens. Rinse hens in cold ... with Devonshire sauce. Roast 30 minutes; brush with sauce ... Spoon sauce over hens.