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Results 31 - 40 of 43 for roast seasoning rub
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well all surfaces of roast. Place roast in shallow ... before slicing. Serves 4-6.
32. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well all surfaces of roast. Place roast in shallow ... 10 minutes before slicing.
33. TURKEY STUFFING
To make croutons, preheat oven ... you're ready to roast it. Yield: About 20 cups, ... cooking. Remove the foil for the last hour to brown the bird.
34. CAJUN PORK ROAST
Preheat oven to 350 degrees. Rub surface of loin lightly with ... blended. Rub Cajun seasoning mixture well onto all surfaces of meat. Work well until roast is well coated. Place roast ... and serve over potatoes.
35. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over all surfaces of roast. Place roast in shallow ... 10 minutes before slicing.
36. TURKEY STUFFING
To make croutons, preheat oven ... you're ready to roast it. Yield: About 20 cups, ... cooking. Remove the foil for the last hour to brown the bird.
Mix together oil, rosemary, thyme, ... in small bowl. Season meat with salt and pepper. ... in center of roast; secure with string. Insert ... center. Yields 8 servings.
350 degree oven. Lightly spray ... Sprinkle lightly with seasoning and onion powder. Holding 1/2 ... palms of hands. Rub chicken, front and back, rubbing ... oven to brown chicken.
39. CAJUN PORK ROAST
Rub pork loin with oil. Combine seasonings in bowl and then rub ... Cooking time: 1 hour in 350 degree oven. Rest 5-10 minutes before slicing.
Rub loins with cut cloves of garlic and season with mixture of Beau Monde seasoning, salt and pepper. Rub ... Put on spit. Roast 2 to 2 1/2 hours ... Serves 8 to 12.
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