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Results 31 - 40 of 84 for roast beef leftovers
In a soup kettle saute ... frozen mixed vegetables, beef, vegetables, and water. Simmer ... about 20 minutes. Salt and pepper to taste. Serves 6.
32. BEEF CECIL
Grind up meat and onion. ... approximately 3 minutes. Serve with or without additional gravy. You can also use pork, chicken or turkey in place of beef.
Slice beef super thin. Place in cooking ... temperature. Peppers are also wonderful on pizzas or sausage sandwiches or in a garlic vinaigrette.
In a small bowl, whisk ... emulsified. Whisk in the scallions, watercress and mayonnaise. Arrange the beef on a platter and serve it with mustard sauce.
35. BEEF CASSEROLE
Start oven at 325 degrees. ... pepper coarsely. Chop beef in small cubes. Saute beef ... with noodles and bake 10 minutes longer. Serve over rice.
36. BEEF HASH
Cook potatoes in water along with the beef bouillon. When potatoes are almost ... broth. Cook until potatoes are tender. Serve with toss salad
Saute bell pepper and onion ... 1 tablespoon instant beef consomme. Mix. Add 1/2 cup ... slowly. Serve over cooked rice and sprinkle with soy sauce.
Brown onion and green pepper ... Cook for 20 minutes longer. Serve over rice or noodles. Goes nice with salad and buns. (2 cups beef is better.)
Cook onion in butter, butter or oil until crisp. Add beef and chilies, sprinkle in chili ... minutes while stirring. Serve on buns, serves 4 to 6.
Drain pineapple, reserving juice. Set aside. In large skillet, saute beef, green pepper and onion ... minutes. Serve over rice. Makes 2 servings.
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