Results 31 - 40 of 1,230 for rice vegetable

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Heat oils in wok or ... stir-fry briefly. Add rice and soy sauce; toss to ... scattered through the rice. Season with salt and garlic to taste.

In a saucepan, place rice mix, contents of seasoning packet ... sauté squash, peppers and onion in oil until crisp-tender. Stir into rice mixture.

In shallow 2 1/2-quart dish, cover and microwave vegetables, onions and water for ... Turn dish twice during cooking. Let stand for 5 minutes.

In a 9 inch skillet ... 5 minutes). Add rice, soy sauce, and pepper. ... until mixture is heated through, stirring frequently. Makes 2 servings.

Starting with potatoes, layer through to the tomatoes. Bake in a covered casserole dish 350 degrees until bubbly, approximately 1 1/2 ...



Have all ingredients ready before ... minutes. Add mushrooms; cook 1 minute. Add bean sprouts and rice. Cook until heated through. Season and serve.

1. Cook rice. Sprinkle salt, pepper and ... sugar over the vegetables in the pan and mix ... heat for about 1 hour or until peppers are tender.

Combine all ingredients in a 2 or 3 quart greased casserole dish. Cover. Bake at 350 degrees for 20 minutes. For extra taste, cover with ...

Sauté green onions in hot ... until tender. Add rice, minced green pepper, parsley, ... Garnish with green onion fan. Yields: 4-6 servings.

Cook the rice according to the package directions, ... over salad and toss gently. Chill. Serve on lettuce leaves, if desired. Yield: 8 servings.

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