Rice Squash Casserole - Recipes - Page 4

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Results 31 - 40 of 66 for rice squash casserole

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31. SQUASH PEPPER CASSEROLE

Combine all ingredients (except butter ... 1 1/2 quart casserole. Dot with butter. Sprinkle ... frozen tomatoes and squash if I don't have fresh. ... likes Jalapeno pepper best.

32. ZUCCHINI CASSEROLE

In large skillet, combine beef, ... Worcestershire sauce, tomatoes, rice, salt, and pepper. Simmer ... minutes. Let set for 5 minutes before serving.

33. RICE CASSEROLE

1. Melt 2 tablespoons butter ... 3. Stir in rice. Coat with butter mixture. ... zucchini and yellow squash in remaining butter. Cook, uncovered, ... to added to recipe.

34. SHRIMP & RICE CASSEROLE

Total calories 1515. Saute onions, ... pepper, zucchini and squash. Cook shrimp in boiling ... shrimp. Place cooked rice into pan, layer sauteed vegetables ... 379 calories per servings.

35. SQUASH CASSEROLE

Slice and boil squash and onion until tender. Line bottom of casserole dish with rice. Stir together onion, squash ... degrees for 30-35 minutes.

36. ITALIAN SQUASH CASSEROLE

Cut zucchini coin-like about 1/3 ... and spices. Cook rice. Mix together egg and ... x 13 inch casserole dish as follows. 1) Zucchini. ... degrees for 35-40 minutes.

37. VEGETABLE CASSEROLE

Slice vegetables thin. Layer in casserole dish over rice. Dot with butter on top. Bake at 300 degrees for 45 minutes.

38. JOYCE DAVIS' SQUASH - PEPPER CASSEROLE

Combine all ingredients except butter ... (1 1/2 quart) casseroles. Dot with butter and ... covered casserole for 1 hour, may be longer. Serves 6-8.

39. SQUASH CASSEROLE

Boil squash until tender, remove from water ... cheese, squash and cooked rice. Salt and pepper to taste. Bake at 350 degrees for 40-45 minutes.

40. ELLEN'S SQUASH CASSEROLE

Mix above together. Top with cheese, grated. Bake until bubbly on 350 degree oven in 1 1/2 quart casserole.

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