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Results 31 - 40 of 568 for rice pilaf
31. BROWN RICE PILAF
Saute almonds in 1 tablespoon ... stir in the rice, saute until lightly browned. ... tender, yet chewy. Garnish with the almonds and green onion.
Soak rice in 4 cups of water ... the serving dish and break up rice clumps (if any). Garnish with roasted pieces of cashews, almonds and raisins.
33. LEMON RICE PILAF
Saute celery and onions in butter. Add rice, lemon rind and seasonings. Toss. Cook over low heat about 2 minutes.
Mix: Melt 3 tablespoons butter ... medium-low heat. Add pilaf; cook, stirring, until lightly ... simmer, covered, until rice is tender, about 25 minutes. Serves 4.
Combine water and bouillon granules ... a boil. Add rice, cover, reduce heat and ... cover and cook 5 minutes. Sprinkle with pecans. Serves 8.
36. RICE PILAF
Melt butter and brown the ... butter. Rinse the rice at least once, strain or ... simmer with cover on pan for about 45 minutes. Serves 4-6 people.
Sauté onion in oil. Add garlic, cumin and rice. Cook 3 minutes on ... and heat uncovered in oven for 5 minutes or until cheese is melted.
38. WILD RICE PILAF
Place sausage in a medium ... bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.
39. EASY RICE PILAF
Combine all ingredients in a ... Cover and bake at 350 degrees for 1 hour and 15 minutes or until rice is tender and liquid is absorbed. Serves 8.
In heavy saucepan melt shortening. ... minutes. Add washed rice, 2 1/4 cups of ... minutes. This will loosen rice from bottom and sides of utensil.
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