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Results 31 - 40 of about 920 for ribs mustard
Put half the chopped onion ... fat, place the ribs in the pan and sprinkle ... fall off the bones and the sauce is about half its original volume.
Preheat oven to 325°F. Wipe ... towels. Combine flour, mustard, salt and pepper. Rub ... side up, with ribs as rack, in roasting pan ... gravy. Makes 7-8 servings.
In a casserole dish or ... wine, "duck" sauce, mustard, soy sauce, minced onion, ... sliced pork, garnish with carrots, and serve. . Messersmith
Great sliced for sandwiches the next day! Note: If seasoned stuffing mix is used omit or use additional of the same herb in mix. Combine ...
Place beef in a large ... 30 minutes. Combine mustard, corn syrup, and garlic ... until glaze bubbles and cabbage is tender, about 10 minutes.
Steam fish until just firm ... mayonnaise and Dijon mustard and fold through, again, being ... both sides and pan fry in butter until golden.
37. POTATO SALAD
Peel potatoes and chop into roughly 1-inch cubes. Drop potatoes into a pot of water (any temp) as soon as you finish chopping them, to ...
For a tempting platter of tender, juicy browned ribs, try these beef ribs ... perked up with mustard, lemon and chili sauce. ... tomato and lettuce salad.
39. OVEN BBQ RIBS
Preheat oven to 350 degrees. Bake ribs in roaster for 1 hour ... fat from ribs. Pour sauce over ribs. Bake another hour, basting 2 or 3 times.
In large skillet brown short ribs; drain off excess fat. ... vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and ... perhaps a lighter merlot.
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