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Results 31 - 40 of 188 for rib loin
Season chops with salt and pepper. In a skillet, cook chops in hot oil 8 to 10 minutes or until no pink remains. Remove from skillet, ...
Place ribs in single layer in a ... uncovered, 45 minutes, basting frequently with sauce. Serve with sauce and rice, if desired. Yield: 4-6 servings.
Combine the first 5 ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3 to 6 hours or ...
Combine celery, onions, almonds, and butter in small microwavable bowl. Microwave on high until celery is tender, 3-4 minutes. Stir in ...
In 12 inch skillet over medium heat, in hot oil, cook apples until tender about 5 minutes. With pancake turner, turn apple slices once. ...
36. LUAU RIBS
For Glaze: Combine first 8 ... Set aside. Salt ribs; place bone side down ... is well done. (Loin back ribs will take longer.) ... 4 to 6 servings.
Combine the first five ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3 to 6 hours or ...
Sprinkle both sides of pork chops with salt. Place pork chops in ungreased shallow baking pan or dish. Top each pork chop with onion slice, ...
1. Sprinkle the chops with ... or chine bone of each chop, but leave the rib bone intact. The ready to cook chops will weigh about 2 1/4 pounds.
40. BARBEQUED RIBS
Salt and pepper both sides of loin and put in roaster. Pour ... and water over ribs. Cover and bake 2 ... heating. Bake 1/2 hour more or grill.
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