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Results 31 - 40 of 194 for rhubarb pineapple jello
Combine rhubarb, sugar and pineapple with juice. Boil 20 minutes. ... Add the strawberry Jello. Stir well. Put in ... Very good keeper in freezer.
Let rhubarb and sugar stand overnight. Next morning add crushed pineapple and boil 10 minutes. Remove from heat. Add strawberry Jello. Stir and seal.
Cut rhubarb in pieces, add sugar and pineapple. Let stand overnight. Next ... 20 minutes; add Jello and stir until dissolved. Pour ... or cover with paraffin.
34. HEAVENLY JAM
Cook rhubarb, sugar, pineapple, and juice for 30 minutes. Add Jello. Jar and enjoy!
Bring rhubarb and sugar to a boil ... 2 small packages Jello into cooked rhubarb until completely dissolved. Add crushed pineapple at the end, stir completely. ... cream or cake filling.
Cook rhubarb and sugar 12 minutes. Add pineapple. Cook 3 more minutes. Remove and immediately add Jello. Stir well to dissolve. ... to thicken before freezing.
Mix rhubarb and sugar. Let stand 30 ... heat. Add dry Jello and drained pineapple. Store in jars or ... well. Can be stored for 2 to 3 months.
Combine rhubarb, add sugar and let ... next morning. Add pineapple with juice, and boil an ... heat and add Jello, stir until dissolved. Pour ... minutes. Makes 3 pints.
Cook rhubarb, sugar and pineapple for 20 minutes. While still simmering, add jello. Pour into hot sterilized jars and seal with hot seals and rings.
40. HEAVENLY JAM
Combine rhubarb, sugar, and pineapple; bring to a boil, ... Take off heat. Add Jello and stir. Place in sterilized jars. About 4 (16 pint) jars.
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