Replacement - Recipes - Page 4

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Results 31 - 40 of 256 for replacement

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31. FAST AND EASY BROWNIES FOR DIABETICS

Preheat oven to 350 degrees. ... beat in sugar replacement, eggs and vanilla. Stir ... 350 degrees for 25 to 30 minutes. Cut into 2 inch squares.

32. HERMAN SECRET STARTER

Soften yeast in water with ... starter, double the replacement ingredients. Always leave at least ... which to begin your next batch of Herman.

33. HONEY CORN BREAD

Preheat oven to 375 degrees. Combine dry ingredients. Stir in liquid ingredients. Stir in corn. Do not overmix. Corn bread batter must be a ...

34. FALL PIE MUFFINS

1. Preheat oven to 375 degrees. Cream tofu, bananas or squash, egg replacer, oil, sweetener and vanilla. 2. Combine flours, oat bran, ...

35. DIABETIC RHUBARB CAKE

Combine flour, milk, butter, egg, sugar replacement, baking soda, lemon juice, ... baking pan. Bake at 350 degrees for 45 minutes or until done.

36. HEALTHY MUFFINS

Preheat oven to 400 degrees. Combine milk, egg whites, applesauce and bran. Let it stand for 15 minutes until completely moist. Combine dry ...

37. EGG CUSTARD - SUGAR FREE FOR DIABETIC

Mix flour, cornstarch, and fructose together. Add egg one at a time mixing well after each one. Add vanilla and gradually add milk. Melt ...

38. DIET BREAKFAST COOKIES

Combine with an electric mixer then spoon onto a sprayed pan. Bake at 350 degrees for 10 to 12 minutes. Yield: 10 cookies, 2 servings (5 ...

39. JOHN'S FAVORITE BUCKWHEAT PANCAKES

Mix together egg replacer and water. Add soy beverage and molasses and blend. Add remaining ingredients and mix well. Heat a nonstick ...

40. HOMEMADE ICE CREAM--DIABETIC

Combine evaporated milk and sugar replacement. Beat well until sugar ... cream maker, freeze according to manufacturer's directions. 8 servings.

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