Results 31 - 40 of 81 for red white salad

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First Layer: dissolve 1 raspberry jello in 2 cups hot water and pour into glass bowl; allow to set. Second layer: dissolve gelatin in 1/2 ...

Soak unflavored gelatin in cold ... stir in the salad dressing or mayonnaise. Mix in ... may be a complete lunch when accompanied by hot rolls.

Cook green beans in boiling salted water until just tender, 3 to 4 minutes. Drain and rinse under cold running water; drain again. Pat dry ...

FIRST LAYER: Dissolve 1 box raspberry Jello in 2 cups hot water. Pour into 9 x 13 inch pan and allow to set before making the next layer. ...

Combine beans and water in ... blend flavors. Let salad come to room temperature before ... serving, toss in cherry tomatoes. Makes 6 servings.



1ST LAYER: Dissolve 1 package raspberry gelatin in 2 cups hot water. Pour into 8"x2" pan and set. 2ND LAYER: Soften plain gelatin in cold ...

Combine all fruit in bowl. Toss lightly and serve. Yields 7 (1/2 cup) servings. Exchanges: 1 serving = 1 fruit. Calories per serving = 37. ...

NOTE: This salad takes time to prepare since ... Pour over second layer. Refrigerate until firm. Refrigerate any leftovers. Yield: 10 servings.

Dissolve 1 package of strawberry Jello in 2 cups boiling water; pour into 3 quart glass bowl. Refrigerate until firmly set. Dissolve 1 ...

Each layer must set until firm before the next layer is added! Dissolve 1 (3 ounce) package of strawberry Jello in 2 cups boiling water. ...

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