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Results 31 - 40 of 43 for red tomato piccalilli
Slice or chop the vegetables coarsely. Sprinkle them with the salt and let stand for 12 hours or overnight. Drain well and add vinegar, ...
Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...
In large saucepan, combine all ingredients. Bring to boil over medium-high heat. Reduce heat and simmer for 2 1/2 hours or until thickened ...
34. PICCALILLI
Put tomatoes, onions, cabbage and peppers through food grinder; drain very well. Mix turmeric, flour and mustard together before adding all ...
35. PICCALILLI
Chop, not too fine: Sprinkle with: Cover and let stand overnight. Cover with cold water and drain. Add: Add: Bring to the boiling point and ...
36. PICCALILLI
Put tomatoes, red and green peppers, onions and ... Remove spice bag. Seal in sterilized jars. Process in pressure cooker 10 minutes. Makes 4 pints.
37. PICCALILLI
Chop peppers, cut tomatoes and cabbage quite fine. Mix and put in stone jar; sprinkle with salt and let stand overnight. In the morning, ...
38. PICCALILLI
Mix chopped tomatoes with salt and let stand 3 to 4 hours. Squeeze out and discard water. Combine pulp with other vegetables; add mustard ...
39. PICCALILLI
Optional - may be purchased in drug store. Grind vegetables, using coarse blade. Sprinkle with salt; mix thoroughly; let stand overnight. ...
40. PICCALILLI
Mix vegetables and salt and let stand overnight. Drain and press out liquid. Add vinegar and sugar. Tie spice in a cheesecloth bag and add ...
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