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Results 31 - 40 of 184 for red pepper sandwich
To poach chicken breast: Boil ... salsa and a red pepper ring. Save water from poached ... bouillon. Low calorie with low-fat plain yogurt. Low in fat.
Combine dressing ingredients. Place ham, ... wrap securely. Refrigerate 20-60 minutes. Cut loaf with wrap on it to keep filling in the sandwich.
33. PEPPERONI ROLLS
Fry red and green peppers on oil until soft. I ... for 20 to 25 minutes. The yellow cheese keeps the Mozzarella from becoming stringy when hot.
In small saucepan, combine sauce ... outside of each sandwich. Heat skillet to 375 ... each sandwich with 1/4 cup sauce. Dip sandwich into sauce.
For Aioli: Insert steel knife. ... Top with roasted pepper strips and basil. Close sandwiches. ... Secure with toothpicks and serve immediately.
Mix all ingredients together; set ... Whip for each sandwich. Line with lettuce and ... potato chips make a good accompaniment. Yield: 6 servings.
37. ANTIPASTO SALAD
Mix together in large bowl. Add dressing made from: Chill.
Roll fish in above mixture, then in meal. Fry in hot deep oil.
Beat eggs. Place bread crumbs ... crispy cool. On bun, place lettuce, eggplant, red peppers, cheese and tomatoes. Sprinkle with dressing. Enjoy!
Stir together first 4 ingredients in a shallow bowl. Dip tomato slices in egg and dredge in breadcrumb mixture. Melt butter in a large ...
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