Red Appetizers - Recipes - Page 4

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Results 31 - 40 of 52 for red appetizers

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31. EGGPLANT APPETIZER

Wash eggplant and cut into 1/2 inch cubes. In 1/2 cup hot oil in skillet, saute eggplant until tender and golden brown. Remove - set aside. ...

32. PORK MEATBALL APPETIZERS

Mix all ingredients in a bowl and add enough water to moisten. Shape into small balls and place in a single layer in a large baking pan. ...

33. MEXICAN SHRIMP APPETIZER

Marinate shrimp for 2 hours in oil, vinegar, lemon juice, Tabasco and onions. Add tomatoes, olives, parsley, salt and oregano. Marinate, ...

34. ZUCCHINI APPETIZER

Heat oven to 350°F. Grease ... about 25 minutes. Cut into 1 x 2-inch pieces. Makes four dozen appetizers. Put zucchini into the mixture last.

35. CROCKPOT APPETIZER HOTDOGS

Heat sauce ingredients on high to blend. Add hotdog pieces and reheat.

36. CHUTNEY APPETIZER

Combine cream cheese, Cheddar cheese, sherry, salt, curry powder and Tabasco (food processor works well). Spread in a disc on serving ...

37. WONTON WRAP APPETIZERS

Cook sausage; chop fine while cooking. Drain grease. Mix sausage, black olives, pepper and dressing in large bowl. Oil each slice of wrap ...

38. CHILI QUICHE APPETIZERS

Heat oven to 375 degrees. ... minutes. Let stand 10 minutes before cutting. Cut into about 1 1/4 inch squares. Makes about 3 dozen appetizers.

39. FLOUR TORTILLA APPETIZERS

Mix together first 6 ingredients. Spread mixture on tortillas and roll up. Chill for at least 2 hours, then cut in 1-inch slices.

40. SHRIMP APPETIZER

Mix and chill overnight.

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