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Results 31 - 40 of 50 for raspberry pretzel salad
31. PRETZEL SALAD
Combine pretzels, 3 tablespoon sugar and ... thaw. Before it completely sets, spread over cream cheese layer. Refrigerate until time to serve.
32. PRETZEL SALAD
BOTTOM CRUST: Combine pretzels, 3 tablespoons sugar, and ... over crust. Dissolve raspberry Jello in 2 cups boiling ... over cheese mixture. Chill.
33. PRETZEL SALAD
Dissolve Jello in 2 cups ... Set aside. Crush pretzels. Mix brown sugar and ... Jello over Cool Whip mixture. Put into refrigerator until hardened.
34. PRETZEL SALAD
Chop pretzels coarsely. Mix pretzels, sugar and ... water. Refrigerate until it starts to gel, then pour over cream cheese mixture. Refrigerate.
Preheat oven to 350 degrees. Mix pretzels, 1/4 cup sugar and ... thicken. Stir in defrosted berries and pour over cheese layer and chill until firm.
Mix pretzels, melted butter and sugar ... Jello and frozen strawberries may also be used. Can be molded in a Bundt pan, reverse order of layers.
Combine first 3 ingredients for crust. Pat down firmly in a 9 x 13 inch pan. Bake at 325 degrees for 15-20 minutes. Cool. Beat egg and ...
Cream first 3 ingredients. Save ... packages strawberry or raspberry Jello in 2 cups boiling ... Sprinkle top with reserved crumbs. Chill overnight.
39. PRETZEL SALAD
Dissolve jello in water; add fruit and stir until erries have separated. Pour into serving bowl and chill until firm. Blend until smooth ...
Mix together pretzels, sugar and butter and ... together frozen berries, Jello and boiling water and pour over cheese layer. Let set overnight.
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