2 1/2 c. thin pretzels, crushed
8 oz. Philadelphia cream cheese, softened
3 tbsp. brown sugar
2 c. strawberries or raspberries or peaches
1 c. sugar
3/4 c. butter
6 oz. pkg. any flavor of Jello
1 pt. Cool Whip (9-12 oz.)

Dissolve Jello in 2 cups boiling water. If using frozen fruit, add now. Set aside. Crush pretzels. Mix brown sugar and butter. Add pretzels and press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Mix softened cream cheese, sugar and Cool Whip together. Put on top of pretzel after they have cooled. Add fruit to Jello if you haven't done so, carefully pour Jello over Cool Whip mixture. Put into refrigerator until hardened.