2 1/2 c. crushed pretzels
3 tbsp. sugar
3/4 c. melted butter
8 oz. cream cheese
1 c. sugar
8 oz. cool Whip
2 (3 oz.) raspberry Jello
2 (10 oz.) frozen raspberries

BOTTOM CRUST: Combine pretzels, 3 tablespoons sugar, and melted butter. Mix and press in 9x13 inch pan. Bake at 375 degrees for 10 minutes, cool.

Mix cream cheese and 1 cup sugar. Fold in Cool Whip. Spread over crust.

Dissolve raspberry Jello in 2 cups boiling water. Add frozen raspberries. When almost set, pour over cheese mixture. Chill.