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Results 31 - 40 of 120 for ramen noodle chicken salad
Break up dry noodles. Mix with cabbage, chicken and onions. Pour dressing. Refrigerate ... almonds. You can substitute crab, shrimp, turkey or tuna.
Combine vinegar, salt, pepper, and ... To serve, add chicken breasts (cut in strips), the noodles (broken up), the almonds, and ... and pour over salad.
Break up Ramen noodles (do not use seasoning packet). ... bite-size pieces. Add chicken, noodle mixture and green ... taste. Pour over salad; toss again. Yield: 4 ... Remove from skillet immediately.
Mix all ingredients together in a large bowl except the chicken and drippings. Stir well. Pour over salad and toss, then add chicken and drippings.
Combine cole slaw mix, chopped ... let cool. Break noodles up and mix with sunflower ... Mix dressing. If chicken is not precooked, grill, sauté ... and dressing and toss.
Combine dressing ingredients and refrigerate. ... broiler. Crumble uncooked Ramen noodles in bowl. Chop green onion, chicken and cabbage and add to ... at least 1 hour.
Bake chicken in a 400°F oven for ... if desired. Add noodles with chicken mixture and sesame ... before serving. Mix salad with dressing and serve with ... mixed and refrigerated overnight.
Crush noodles and discard seasoning packet. Combine ... and toss with dressing. Let stand overnight. Will keep a week. Combine and shake well.
Combine sugar, oils, vinegar, soy ... future use; marinate noodles in dressing until tender (about ... and dressing over salad, tossing to combine. Makes 8-10 servings.
Mix well with above ingredients and let stand overnight in refrigerator.
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