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Results 31 - 40 of 149 for raisin sauce orange juice
In a large heavy pan combine all ingredients except liqueur. Heat over medium heat until boiling. Reduce heat, simmer uncovered, stirring ...
Wash and dry chicken. Split ... smooth paste. Add orange juice. Cook, stirring constantly, until sauce thickens. Return chicken to skillet and add almonds and raisins. Cover. Cook over low, ... remaining sauce. Serves 6-8.
Combine all ingredients. Simmer gently until cranberries are all popped. This may be served warm or chilled.
34. RAISIN SAUCE
Mix all ingredients in large saucepan. Cook until raisins are plump. Thicken with cornstarch: ... liquid. Make sure sauce is boiling, add cornstarch, stirring ... necessary. Serve with ham.
35. RAISIN SAUCE
Combine raisins, water, jelly, orange peel and orange juice in saucepan. Bring to boil. ... Serve warm with cooked ham. Makes about 1 1/2 cups.
Mix sugar, cornstarch, cloves and ... ham from oven. Spoon sauce over ham. Bake 20 minutes or until glazed. Pass remaining sauce with the ham.
Thicken with cornstarch (1 heaping tablespoon mixed with cold water). Cook until thickened and clear.
Mix flour, salt and brown sugar. Stir in remaining ingredients. Cook until thickened. Serve over ham slices.
39. RAISIN SAUCE
Bring the water to a ... Approximately 1 ounce over ham - ham loaf, etc. May also be used as dessert sauce over bread or rice pudding, custard, etc.
40. RAISIN SAUCE
Cook - stirring until clear. Serve on hot ham slices.
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