Results 31 - 40 of 1,290 for raisin buttermilk muffins

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Mix bran flakes, sugar, flour, ... eggs, oil and buttermilk; mix well. Store tightly ... cook, fill greased muffin pans 2/3 full. Bake 15-18 ... 48 good sized muffins.

To substitute 1 tablespoon cider ... paper-lined or greased muffin tins in preheated oven at ... minutes. Yields: 12 muffins. NOTE: These may be ... cream or ice cream.

Put bran in a bowl ... mixture. Bake in muffin pans (I use paper muffin ... Batter will keep in refrigerator in a covered container for 5 weeks.

Mix all ingredients together. May ... weeks and baked as needed. Bake as needed in muffin tin lined with paper cups. Bake at 375 for 20 minutes.

Fill muffin cups 1/2 full. Bake at 350 degrees for 20 minutes.



Preheat oven to 400 degrees and line muffin pan with wax paper. Combine bran and buttermilk. Mix together flour, cinnamon, ... mixture and add raisins and dates. Fill cups 3/4 ... 20 to 25 minutes.

Start out with a very ... eggs, butter and buttermilk. Mix well. Store in ... as desired. For muffins, fill greased pans 2/3 ... dip out as needed.

Combine first 7 ingredients in ... egg, oil, molasses, buttermilk and pineapple with juice and ... nuts, dates or raisins. Spoon into 18 greased muffin cups, 2/3 full. Bake at ... protein, 6 gm fat.

These moist, tender muffins are best when made with ... small bowl, combine raisins and rum or apple juice ... bowl, whisk together buttermilk, bran, oil, egg white ... serving. Makes 12 muffins.

1. Mix cereal and water. ... 2. Beat eggs, buttermilk, oil, molasses. 3. Combine ... Stir. 5. Add raisins or dates. 6. Fill muffin tins (greased) or cupcake papers ... up to 2 weeks.

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