| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 43 for rainbow layered jello
31. RAINBOW JELLO
1. Dissolve one package of Jello in 1 cup boiling water. ... Pour over clear layer in mold and thicken. 5. ... over top. 7. Serve with Cool Whip.
32. RAINBOW JELLO
(Can use any 5 flavors of Jello.) For each layer: Dissolve Jello in 1 ... set. Each layer takes 30 to 45 minutes to set. Use a 13 x 9 inch pan.
33. RAINBOW JELLO
Makes 8 layers. For first layer, third ... dissolve 1 package Jello in 1 cup boiling water ... completely set, cut into squares. Serves at least 24.
34. RAINBOW JELLO
Jello brand gives better coloring. There will be 7 layers to this dessert. Wait until ... cups of Step 2 on orange. 7. Repeat Step 1 with cherry.
35. RAINBOW JELLO
Use a 13 x 9 ... sour cream and Jello. Dissovle 1 package Jello ... for the first layer. To remaining 1/3 cup ... cream cheese mix - remaining Etc.
1st Layer: Dissolve one package of lemon Jello in 3/4 cup hot water ... lemon Jello and let gel. Repeat with the other flavors and refrigerate.
Do each layer separately: Dissolve 1 flavor of Jello in 1 cup boiling water. ... three flavors of Jello and refrigerate until serving. Serves 16.
38. RAINBOW JELLO
Dissolve black cherry Jello in 3/4 cup boiling water. ... temperature until first layer is firm. Pour over the ... cream. Cut into squares to serve.
Add 1 cup boiling water to 1st package of Jello. Stir until dissolved. Remove ... Pour sour cream layer in 9x13 pan and chill ... 1st layer by teaspoonful.
Dissolve 2 envelopes Knox gelatin ... 4 colors of Jello, using 3 ounce packages ... cold water. Alternate layers in a 9"x13" pan, allowing ... Knox mixture and etc.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables