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Results 31 - 40 of 94 for quick easy cakes
Sift dry ingredients in bowl. Make three holes, one for the oil, one for vinegar, one for vanilla. Pour water over all and beat with fork ...
Soften cream cheese to room temperature. Beat cream cheese until fluffy. Add remaining ingredients. Pour into cooled crust. Chill 2-3 ...
Combine first 6 ingredients; beat ... out clean. Cool cake in pan 25 minutes; turn ... beat until smooth and creamy. Put on cooled carrot cake.
Make pudding according to directions ... large bowl. Add cake mix and blend well. Pour ... Serve warm or cold and with or without whipped topping.
Beat cream cheese until smooth. ... a chocolate cheese cake. VARIATION: Add 2 tablespoons ... lemon pudding type sauce or orange if you prefer.
If using a pie crust (use as directed, if using lady fingers, line pan with these). Mix cream cheese until smooth. Add sugar (slowly). Add ...
Mix all ingredients together. Pour into 9x13 inch baking pan. Bake at 350 degrees for 30 to 35 minutes.
Grease baking pan (9 x 13 inch or Bundt). Put frozen rolls in pan. Sprinkle pudding mix over rolls. Melt sugar and butter. Stir well to ...
Place unthawed rolls in greased bundt pan. Sprinkle cinnamon, sugars and nuts over rolls. Then pour 1 1/2 sticks melted butter over the ...
Preheat oven to 325°F. Dump ... package dry yellow cake mix over the peaches. Over ... 1/2 cup melted butter. Bake at 325°F for 55 to 60 minutes.
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