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Results 31 - 40 of 82 for pureed ham
31. SHAKER BEAN SOUP
Sort and rinse beans. Place ... same kettle place ham bone or hocks, 3 quarts ... brown sugar. Cook for 10 minutes. Just before serving spinach.
32. LENTIL SOUP
Soak lentils overnight in water ... saute onion, celery, ham, garlic and carrots in ... vinegar before serving. (Can substitute regular vinegar).
33. NAVY BEAN SOUP
Soak beans overnight. Drain. Place all ingredients in pressure cooker. Cook 30 minutes with pressure regulator rocking slowly. Let pressure ...
Rinse and sort beans; place in large kettle or Dutch oven with 1 tablespoon lite salt. Cover with water; bring to boil and cook 2 minutes. ...
35. BEAN SOUP
Simmer 3 1/2 to 4 hours, adding water gradually as needed. Soup to fill 16 quart pot 2 inches from top when complete.
Preheat oven to 350 degrees. Loosely fold 2 slices ham and place in a 2 ... muffin pan. Place on serving platter with waffles. Makes 6 servings.
In microwave-safe, 3-quart casserole, cook ... stirring twice. Add ham, artichoke hearts, peas and ... noodles or rice, if desired. Makes 8 servings.
In a large saucepan, combine first 6 ingredients. Bring to a boil and simmer 15 minutes. Put carrots with liquid into blender and blend ...
Cover beans generously with water ... sauté bacon and ham until lightly browned. Add garlic, ... heat until ready to serve. Makes 6 to 8 servings.
40. LIVER PATTIES
Mix together. Make into patties. Place in pan and pour tomato puree over top. Bake at 300 degrees for 1 1/2 hours.
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