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Results 31 - 40 of 170 for pureed chicken
Sauté the onion in a ... boil. Place the chicken breasts in the pan and ... for 35 minutes or until done. Remove from foil and broil until brown.
32. CHICKEN MARBELLA
In a large bowl combine chicken quarters, garlic, oregano, pepper and ... some of the reserved juice over chicken. 16 pieces; 10 or more portions.
Melt butter in large saucepan. ... mushrooms and halved chicken livers and simmer 15 minutes ... with extra cheese, if desired. Makes 4 servings.
Allow breasts to get to ... pan. Return all chicken pieces to pan. Cover and ... chicken breasts and serve. Serves 4, 5 or 6 depending on appetites.
Place the chicken broth in a large pot ... cheese. Bake at 350°F until the cheese is completely melted and bubbly, about 30 minutes. Serving Size: 8
In skillet cook green pepper ... until thickened. Add chicken and radishes; heat. Serve over ... servings. You can add any vegetable you would like.
37. CHICKEN TIKKA
Cut the chicken into 1-inch cubes. Sprinkle with ... skewers if you wish, but allow the meat to cool slightly before removing from the skewers.
In a medium saucepan, lightly ... a mallet pound chicken breast to 1/8 inch thickness; ... cheese. Bake at 350°F for 25 minutes or until bubbly.
39. CHICKEN MARBELLA
Oven at 350 degrees. Mixed all ingredients and marinate except sugar and wine. Lay chicken evenly out spread wine and sugar ron top and bake 1 hour.
Melt butter in small saucepan ... boil. Brush on chicken pieces and wrap them in ... ingredients in saucepan. Heat to boil and remove from heat.
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