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Results 31 - 40 of 89 for puddings- german
Combine all ingredients except nuts and sugar. Blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonfuls into sugar. ...
Beat cream cheese in large bowl of electric mixer at high speed until smooth. Add half and half and beat at low speed until well mixed. Add ...
Beat cheese in large bowl at high speed until smooth. Add liquid and beat at low speed until well mixed. Add pie filling, beat until well ...
Grease bundt or tube pan with shortening. Add alternately layer of batter and filling. Bake at 350 degrees for 45 minutes. Cool 8 minutes. ...
Mix dry cake mix and pudding. Mix rest of ingredients in. Bake in 9 x 13 inch pan at 350 degrees for 30-35 minutes. Microwave butter in 1 ...
Preheat oven to 350 degrees. Mix 1 slightly beaten egg with cake mix and butter to a moist dough. Grease a 9 x 13 inch pan. Press dough ...
Soften butter, add sugar, vanilla ... and flour 2 German inverted cake pans (one 11 ... strawberry glaze over top. Refrigerate. Let set before serving.
Mix first six ingredients together. ... chips and grated German chocolate. Add pecans. Bake at 350 degrees for one hour. Use tube or bundt pan.
Mix well and put in ... overbake. Top with German Chocolate Icing. Combine first 4 ... rest of ingredients and beat until cool enough to spread.
Combine first 5 ingredients; beat at low speed 4 minutes. Stir in morsels. Bake in greased and floured 10-inch Bundt pan at 350 degrees for ...
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