Results 31 - 40 of 47 for potatoes garlic parsley

Previous  1  2  3  4  5   Next

Using a large pot, reduce ... 20 minutes). Add potatoes, ham, garlic and leek and cook, stirring ... serve garnished with parsley. You may use skim ... but just as good.

Stir garlic, parsley and cheese into hot mashed potatoes until cheese melts and is ... or two ahead and refrigerated until baking. Serves 6-8.

Preheat oven to 350 degrees. ... onion soup mix, garlic salt and parsley flakes until blended. Cut potatoes into 1/2 inch slices. Place ... Serves 6 to 8.

Preheat oven to 450 degrees. ... mixing well until potatoes are thoroughly coated with oil. ... Remove and discard garlic clove before serving.

Preheat oven to 350 degrees. Prick potatoes with fork. Bake 1 1/2 ... salt, pepper and garlic. Gently toss in parsley. Serve warm, or at ... or a doughnut tree.



Beat garlic, parsley and cheese into hot mashed potatoes until cheese melts and is ... dishes. Can be made a day ahead and refrigerated until baking.

Dip potatoes in oil; Sprinkle lightly with salt, pepper, garlic salt, and parsley. Place in foil lined ... until blended. Yields 4 to 6 servings.

Clean and quarter potatoes leaving skins on. Put potatoes into a casserole dish.

Dip potatoes in oil; sprinkle lightly with salt, pepper, garlic salt and parsley. Place in foil lined ... until browned. Yield: 4 to 6 servings.

Cook potatoes, covered, in boiling salted ... tender; drain. Saute garlic in butter in a small skillet until tender. Add parsley and pepper to skillet; pour ... coat. Yield: 6 servings.

Previous  1  2  3  4  5   Next

 

Recipe Index