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Results 31 - 40 of 738 for potatoes fried
Depending on size, 4 to 6 potatoes should be enough or use ... hot. Excellent with fried eggs or with any breakfast ... these for our breakfast.
Bake potatoes, cut each one into ... half the wedges at a time 2 to 3 minutes or until golden brown. Drain. Serve immediately. 4 to 6 servings.
Cut off top and and ... Peel and dice potatoes into 1/2 inch pieces. Peel ... on medium until the potatoes are done and mixture is nicely brown.
Wash and pare potatoes. Cut lengthwise into 3/8 ... stirring occasionally. Drain if necessary on paper towels. Sprinkle with salt. Makes 4 servings.
Peel potatoes; cut into thin strips. ... outside and tender on inside. Drain on paper towels. Serve hot. Serve plain or sprinkled with salt or sugar.
Cut potatoes in half lengthwise. Scoop out center of potato leaving a shell about 1/4" ... may be deep fried ahead and reheated later. Heat ... 10 minutes until hot.
Cut the potatoes into 1" cubes. Add to ... a piece of potato sizzles when added to the ... frequently. Remove from fat, drain and serve immediately.
Mix all. Drop by spoonsful into hot oil in heavy skillet. Fry 3-4 minutes each side until crisp and golden. Drain between paper towels. ...
A bucket filled with salt walter. Pull back corn husks; remove the silk and replace the husks. Tie each with kitchen string and soak in the ...
Preheat a broiler. Cover a ... combine. Dip the potato pieces into the egg mixture ... outside and cooked through on the inside. Serve hot. Serves 4.
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