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Results 31 - 40 of 52 for potatoes franks
Brown franks in oil in large pot; ... the sauerkraut out until I add the franks and then cook until heated through. Tastes better the next day.
1. Par boil potatoes for 10 minutes and drain. ... stick butter and continue cooking until butter melts and potatoes are fork tender. Serves 20.
In large electric fry pan ... vegetables and cut potatoes into 1/4 pieces. When meat ... necessary, Continue simmering until vegetables are done.
Cook bacon; remove and crumble. ... in soup, water, potatoes, green beans, and thyme. ... then. Garnish with crumbled bacon. Makes 4 servings.
Cut up meat into stew ... salt and boil another hour. Add potatoes, corn (drained) and peas (drained). Continue to cook until potatoes are done.
Melt butter. Cook onion until ... Arrange half slied potatoes in 11 3/4 x 7 ... with half the franks and half spinach and half ... until melted. 6-8 servings.
37. FRANKS CASSEROLE
Cook onions with 2 tablespoon ... sauce, then one layer of potatoes, one of franks, repeat with layers of sauce, bake at 350 degrees for 30 minutes.
Brown franks in oil and remove from ... in pieces). Add liquid. Add remaining ingredients. Cover and simmer 25 minutes. Stir in franks simmer.
Cook bacon on HIGH in microwave; add franks and onion. Cook on HIGH ... 2 minutes. Add potatoes and water; cover and cook ... Serves 6. Freezes well.
Partially fry bacon; drain on ... heat; add instant potatoes and whip until fluffy. Stir ... generously fill with potato mixture. Wrap one strip bacon ... 350 degrees, 25 minutes.
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